Menu :
1. Bakwan Malang
Rp 12.500
2. Empek-Empek Palembang
Rp 15.000
3. Empal Cirebon
Rp 17.500
4. Siomay Bandung
Rp 15.000
5. Tengkleng
Rp 17.500
6. Sop Buntut/ Bakar/ Goreng
Rp 22.500
7. Lontong Opor
Rp 17.500
8. Salad Solo
Rp 17.500
9. Ayam Kodok per Pyrex
Rp 225.000
10.Ayam Gulung Keju
Rp 15.000
11.Martabak
Rp 12.500
12.Tahu Acar
Rp 12.500
13.Sate Padang
Rp 15.000
14.Sate Ayam
Rp 13.500
15.Kambing Guling per Ekor
Rp 850.000
ARTA Indonesia
Thursday, October 15, 2009
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